A cross formed of baguette diamonds and round brilliants, with a princess-cut diamond for the centre. This princess-cut is quarter of a carat in weight, channel-set. The baguettes, all 81 of them, bring in a further 4.05 carat. The round brilliants, each individually claw-set, garner another 1.04 carat. This gives us a combined diamond weight of over five and a third carat. Crafted in glimmering 18kt white gold, upon an 18kt white gold chain with lobster catch.
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